Book Your Holiday To Malta
Important Things to Do
- Valletta: Explore St. John’s Co-Cathedral, the Grand Master’s Palace, and Upper Barracca Gardens.
- Mdina: Discover the historic walled city and its medieval architecture.
- Gozo: Visit the Azure Window (now collapsed) and enjoy the island’s scenic beauty.
Local Cuisine
- Pastizzi: Flaky pastry filled with ricotta or peas.
- Fenek: Rabbit stew, a traditional Maltese dish.
- Timpana: Baked pasta dish with a pastry crust.
Customs
- Hospitality: Maltese people are known for their friendliness and warmth.
- Dining: Meals are often social events; take your time and enjoy.
Best Time to Visit
- April-June and September-October:For mild weather and fewer tourists.