Book Your Holiday To Hungary
Important Things to Do
- Budapest: Visit Buda Castle, the Parliament Building, and soak in the thermal baths.
- Eger: Explore the historic town and enjoy local wines.
- Lake Balaton: Relax by Central Europe’s largest lake and explore the surrounding area.
Local Cuisine
- Goulash: Hearty stew made with beef, vegetables, and paprika.
- Pálinka: Traditional fruit brandy.
- Langos: Deep-fried flatbread often topped with garlic, cheese, or sour cream.
Customs
- Politeness:Hungarians value formal manners and politeness.
- Dining Etiquette: It’s customary to keep hands on the table but not elbows.
Best Time to Visit
- April-October: For mild weather and various festivals.